Their book 'Venison - the Game Larder' lit up the traditional game cookery market and here comes the next offering from top photographer Steve Lee and chef Jose Souto, sharing their passion for pheasant, duck, grouse, pigeon, geese, woodcock and other game birds.
In 'Feathers - the Game Larder' Steve Lee's stunning photographs showcase more than the modern, international recipes from master game chef Jose Souto and his culinary friends - they impact the beauty of game birds in the field, from source to plate.
Chef Jose's combined love of fieldsports and cuisine gives him an insight into the best way to harvest, store, prepare and cook the birds.